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Latest from the kitchen

Glass jars full of kitchen magic

Two seasons of picking and cooking. Each batch is selected, prepared and jarred in the same kitchen.

Tall ribbed stoneware vessel with a matte glaze

Strawberry Jam · 2024

Berries crushed by hand while still warm from the pan, releasing their full flavour into the preserve.

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Low oak table with a softly rounded edge

Raspberry Preserve

Cut from whole fruits and simmered slowly until the setting point is reached, then sealed hot into glass jars.

Strawberry preserves · 2024
Small porcelain bowl with a folded rim

Seven fruits

Stirred as it cools, so no two jars have quite the same colour or consistency.

Blackberry preserve · 2023
Long ash bench with a woven linen seat

The bell jar method

Every batch made in small quantities and left to set properly before the label goes on.

Golden apricot · 2024
Hand-dyed cloth panel hung against a pale wall

Flash preserving

Cooked in copper pans and poured at the flash point for the clearest, brightest colour.

Raspberry coulis · 2023
Glazed earthenware jug on a wooden shelf

Berry Glass

A simple recipe we have been making for years, barely changed since we started.

Hand-bottled · 2025
Three stacked beech stools beside a workbench

Quince · 2025

Sterilised jars cooled slowly, then wrapped and stored in a cool place to keep the preserve at its best.

Seven fruits, one kitchen
Glass jar of dark blackberry preserve with a gold foil seal

Blackberry and Apple

Set twice — once in the pan, once in the jar — for a preserve that holds its shape under the spoon.

Fruit preserve · 2024
Golden strawberry conserve catching light through clear glass

Strawberry Conserve

Whole fruits suspended in a clear golden preserve, lit warm from the jar.

Fruit preserve · 2025
Three jars of homemade fruit preserves lined up on a kitchen shelf

Raspberry Curd

Made in small batches, so each jar is finished and labelled by hand.

Fruit preserve · 2025

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Jam Jars